Sweet Potatoes with Raisins and Cinnamon (courtesy of Madhur Jaffrey's World Vegetarian cookbook) 5 Tbsp olive oil, 1 2-inch cinnamon stick, 1 medium onion (peeled and cut in half lengthwise and crosswise into very fine half rings), 3 medium sweet potatoes (peeled and cut into chunky slices), 1/2 tsp salt, 1/2 tsp ground ginger, 3 Tbsp golden raisins (I used regular raisins, I don't think it makes a difference), 1/8 to 1/4 tsp cayenne, 1 to 2 tsp sugar. Put the oil in a wide saute pan or large frying pan and set over medium-high heat. When hot, put in the cinnamon stick and the onion. Saute for about 3 minutes, or until the onion has lost much of its water. Add the sweet potatoes and stir. Continue to saute another 6 to 7 minutes, or until the onion begins to turn light brown and the sweet potatoes have also picked up a little color. Add 3/4 c. of water, the salt, ginger, raisins, cayenne, and sugar. Bring to a boil. Turn the heat down to low, cover, and cook gently for 7 to 9 ...