My mother gave me Moosewood Restaurant Simple Suppers, and I think it may be the best Moosewood cookbook yet. Each recipe is beautifully illustrated and easy. Some reviewers trashed it on Amazon - they were upset that no caloric value was listed - but do you really want to know that, anyway? Whenever they do that, I find myself skimming over the more fattening recipes, and possibly missing out. Anyway: Spinach Cheese Burritos 5 tortillas (7 or 8 inches) 3 cloves garlic, peeled and chopped 1 bunch scallions, chopped 10 oz baby spinach 1 tsp coriander 1 generous pinch nutmeg 1 small slice of cream cheese (I used Neufchatel) 2 c sharp cheddar cheese 1 T canola oil Preheat the oven to 375. Put the tortillas on a baking sheet (it's ok if they overlap) and place them in the oven for a few minutes, so they won't crack when you roll them. Saute the garlic and scallions in the oil over medium heat for 2-3 minutes. Add the spinach and cook until wilted. Stir in the nutmeg, coriander, che...
