Zucchini Tortellini
1 lb frozen tortellini
3 or 4 cloves minced garlic
4 small zucchini, sliced
2 1/2 tbsp olive oil, divided
1/4 tsp red pepper flakes
Boil the tortellini. In the meantime, saute the zucchini, garlic and red pepper flakes in 1 1/2 tbsp olive oil over medium heat for about 5 minutes.
Combine the tortellini and zucchini. Add the other tbsp olive oil. Sprinkle with Parmesan cheese.
I strongly recommend it. In the past, I've found tortellini too dry...but the zucchini is sweet and juicy and really complements it.
In heart-warming news, my sister's boyfriend rescued a small boy cat. He took him to a shelter (he already has a few cats of his own, I think) and went to the shelter a few days later to visit. He learned that the cat has already been adopted! Here's his picture:
6 comments:
I'm so glad the cat was already adopted! That makes me smile. :)
Ohh I'm so glad the kitty was adopted that quick!
That recipes sounds really good!
I looooooove zucchini and your recipe couldn't be easier. I think I may make this every night;)
Suzy - I was relieved, too :)
Ms. L - yay! You definitely should, it's quite yummy.
Oh, pretty kitty.
That's so sweet that he checked back on the kitty. I hope she found a good home.
I'm definitely going to try that recipe. Adding zucchini to the shopping list right now...
Mmm, that sounds so yummy.
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