For all you kale lovers out there
I made this for the first time today, and I really enjoyed it. E likes kale, though it takes him a while to chew it.
Black-Eyed Peas and Greens
1 can black-eyed peas, drained and rinsed
1 bunch kale, chopped (you could use Swiss chard instead, but why would you want to?)
2 tbsp balsamic vinegar
1 large onion, chopped (preferably Vidalia)
2 tbsp olive oil
salt and pepper to taste
Heat the olive oil in a wok, and saute the onions over medium heat until they are golden. Add the kale, toss and cover. The cookbook says to steam for 10-12 minutes, but I thought it was more like 5-7. Then add the vinegar, black-eyed peas, salt and pepper, and cook just until heated through.
(from 5-Ingredient Vegetarian Gourmet)
Black-Eyed Peas and Greens
1 can black-eyed peas, drained and rinsed
1 bunch kale, chopped (you could use Swiss chard instead, but why would you want to?)
2 tbsp balsamic vinegar
1 large onion, chopped (preferably Vidalia)
2 tbsp olive oil
salt and pepper to taste
Heat the olive oil in a wok, and saute the onions over medium heat until they are golden. Add the kale, toss and cover. The cookbook says to steam for 10-12 minutes, but I thought it was more like 5-7. Then add the vinegar, black-eyed peas, salt and pepper, and cook just until heated through.
(from 5-Ingredient Vegetarian Gourmet)
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