So D and I got back from our dinner. When we got there, they were playing trendy music and I felt a little out of place with a baby. But then everyone smiled at us and said "Aww" as we passed them on our way to our seats. It was the kind of place that starts off strong and then the entrees aren't quite as good. The appetizers were spectacular. They brought out little dishes of apricots and cherries in some kind of subtle sauce, and a small dish of honey to dip our cheeses in. We got fontina, a sharp cheddar and creamy cow's milk cheese. I didn't think much of the cheddar but the other cheeses were lovely. We also got lentils, which were not quite as good as the cheese initially, but they grew on me. My entree was pasta with butternut squash, hazelnuts and shaved smoked ricotta. The squash tasted oddly like meat. The hazelnuts looked like chickpeas. They didn't have the apple crisp, so we passed on dessert, and I ended up eating some very old sorbet from the freezer at home. Sorbet doesn't go bad, does it?
Vegetable personalities
At the risk that you'll all think I'm nuts...but heck. I was getting cauliflower ready for dinner and it occurred to me that vegetables have different personalities. In my mind, anyway. Zucchini: the most agreeable of vegetables. It blends in with everyone, but it's never obsequious or false to itself. Sweet potatoes: the grandmother of vegetables. Very cozy and welcoming. Cauliflower: kind of bland, devoid of personality, but it could surprise you sometimes. Like a dull guy who occasionally tells a funny joke at the water cooler. Broccoli: feisty. Like a terrier. Spinach: kind of dour, but a loyal friend. Kale: has a fierce sense of individuality, but like spinach, is a loyal friend. Kale's affections last for life. Corn: this one is kind of a party animal. Corn is still drinking beer and making a mess when you'd like to be closing up. Tomatoes: a little sloppy. The kind of vegetable that needs to be reminded to tuck its shirt into its pants. Cabbage: not invited t
Comments
I don't think sorbet goes bad for a long, long time. It might be a bit freezer burned, but if tasted good enough to eat, then it was fine.
So you don't like peas?