I heart Brussels sprouts.
So I made this and it came out delicious. And pretty, too. I recommend it. You might even want to double it - if the folks at Gourmet think this serves 4 people, they're on crack ;)
Today was a little - okay, a lot - horrifying. I was pushing E in his stroller and we went down the little ramp for handicapped people (you know, the little decline at the edge of the sidewalk). At the bottom of the ramp was a puddle, which concealed a bump. I tripped and the stroller pitched forward. It was awful. A woman helped me get it upright again. I was frantic. She said, "He's not hurt, just scared." I don't know how I'm going to survive the first bruise, etc. And God forbid he plays football. I don't think it's big in New York, anyway.
Today was a little - okay, a lot - horrifying. I was pushing E in his stroller and we went down the little ramp for handicapped people (you know, the little decline at the edge of the sidewalk). At the bottom of the ramp was a puddle, which concealed a bump. I tripped and the stroller pitched forward. It was awful. A woman helped me get it upright again. I was frantic. She said, "He's not hurt, just scared." I don't know how I'm going to survive the first bruise, etc. And God forbid he plays football. I don't think it's big in New York, anyway.
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