Here's a polenta casserole I made today. It was fabulous...and vegan. I had actually put off making it, because I don't always like polenta. It can be mushy. But this had a nice, crisp top. And it was a different way of cooking with polenta...buy it prepared, unwrap it and grate it. It gave it more personality, somehow.



And E wants to say hi:

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judy in ky said…
Hi'ya, Cutie! Looks like you've got a little boat there.

p.s. Tell your mom the casserole looks delicious.
3:16 PM
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