Parsnip

I'm reading Bitter in the Mouth by Monique Truong, a novel about a woman who tastes flavors when she hears certain words. Her description of a parsnip's flavor:

"A celery and a potato meet and have a love child. The celery departs soon thereafter, and the potato thinks of their fleeting time together with fondness and longing. Skating around the edges of their unlikely love affair is a McIntosh apple, contributing to the tableau all of its faint spiciness but none of its obvious sweet or sour."

Fairly accurate, isn't it? I always forget how much I like parsnips.

Comments

blackcrag said…
I love roasting parsnips. They go well in several soups I make too.

P.S. I suspect this blog has a Cuban connection: my word verification is 'castro'
3:09 PM
Bearette said…
I'm actually a Cuban spy ;) Not really...
6:34 PM
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