Friday, September 23, 2016

We went to a fancy restaurant for D's birthday. It was all vegetarian and very delicious. Zoe and I had the Yukon potato fry bread (thin, crisp bread with potato filling and cheese and sour cream and radish. Very delicious but not low carb. I have a date with the exercise bike when we get back.) We also shared crudités with hummus. Eric had gnocchi and D had cauliflower tempura.

2 comments:

Rachel Federman said...

Great pic. That place sounds soooo good.

Bearette said...

Really is, worth trying...Nix on University Place