Wednesday, September 14, 2016

Eric just loves cooking (along with origami). Maybe he will go to the Cordon Bleu one day :)


Rachel Federman said...

So great!

I've been meaning to ask you: what motivates you to continue blogging (I'm so glad you do) when on FB one can instantly get 30+ likes etc. for posting a picture of french toast (and not even the kind that looks like Jesus).

Bearette said...

Haha! I'm not even sure. There's definitely an instant response & volume on social media that's not in the blogging world anymore (though it used to be). I guess it's a quiet space where you can get your thoughts down & maybe be a little more candid because it's not so public.

Rachel Federman said...

I like that explanation a lot!