This is the fastest recipe ever, and just as good as it is quick:
1 can chickpeas, drained and rinsed
1/2 c water
1 can diced tomatoes with mild green chilies
1 tbsp minced garlic
2 tsp curry powder
1/2 tsp salt
1/2 c grated unsweetened coconut (although you can use the sweetened variety, too)
10 oz frozen chopped spinach
Combine all ingredients in a large saucepan or soup pot. Bring to a boil over high heat, then reduce to medium, cover and cook for 5 minutes. Break up the block of spinach with a fork, cover and cook for 5 more minutes. Stir well before serving. I like to serve it with jasmine rice.
(from Lorna Sass's Short-Cut Vegetarian)
In other news, E and I survived the pediatrician visit today. I ended up spending almost two hours in there, which was annoying. But he handled the blood test (every 1-year-old in NYC has to have a blood test, to check for lead) and the shots better than expected. I forgot the Tylenol, so initially I was worried. But he only cried briefly, because there were plenty of people to flirt with.
1 can chickpeas, drained and rinsed
1/2 c water
1 can diced tomatoes with mild green chilies
1 tbsp minced garlic
2 tsp curry powder
1/2 tsp salt
1/2 c grated unsweetened coconut (although you can use the sweetened variety, too)
10 oz frozen chopped spinach
Combine all ingredients in a large saucepan or soup pot. Bring to a boil over high heat, then reduce to medium, cover and cook for 5 minutes. Break up the block of spinach with a fork, cover and cook for 5 more minutes. Stir well before serving. I like to serve it with jasmine rice.
(from Lorna Sass's Short-Cut Vegetarian)
In other news, E and I survived the pediatrician visit today. I ended up spending almost two hours in there, which was annoying. But he handled the blood test (every 1-year-old in NYC has to have a blood test, to check for lead) and the shots better than expected. I forgot the Tylenol, so initially I was worried. But he only cried briefly, because there were plenty of people to flirt with.
Comments
Go E. You're a trooper.