Saturday, January 21, 2017

My new favorite way to prepare sweet potatoes: slice them about an inch thick, boil them for 20-25 minutes, let them drain. Then mix 4 cloves of garlic with 3 tbsp melted butter. Drizzle over the sweet potatoes, then sprinkle a little salt over. (I like coarse salt.) Then broil for a few minutes, add some parmesan, and broil a little more.

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