Monday, December 26, 2016

We're in Massachusetts and Eric is making some super-complicated chocolate chip cookies that require moscavado sugar, which he made from white sugar and molasses. Now I've got sugar on my toes, which sounds like a super-tactile Maya Angelou poem.

Sugar on my toes
And don't I know
It's never sweet enough

2 comments:

Rachel Federman said...

He's amazing!

Bearette said...

Thanks :)