Sunday, July 03, 2016

When I get home I want to cook aloo gobi. I had an amazing version of it from Masala Times but now they won't deliver anymore. I'll have to get yellow mustard seeds. There's always that one exotic ingredient you don't have when you're cooking Indian. 


Rachel Federman said...

BTW my neighbor is trying to get a home-cooking service started. Did I tell yu about this? (She makes the most amazing Indian food.)

Bearette said... did! I want to try it :)