I just made the chilaquiles from the Moosewood Lowfat Cookbook. Now I wish I had made them before. I made some changes (less cheese, skip the second layer of salsa), but they're really good. (I also used pinto beans because I like them better than black beans.) I've had that cookbook since 1998 or so, and I never tried that particular recipe. I wish those recipes were flagged somehow..."psst, don't flip past us."