I made a really awesome dinner, from Vegetarian Planet. I changed the recipe a little bit. Here it is:
1. Boil water for pasta and cook the penne till just tender. Drain.
2. Melt 4 T butter (I used Vermont cultured butter, really good). Add 1 tsp minced garlic and 1 heaping tsp minced ginger. Saute for 1 min. Add 1/2 t dried sage, 3/4 c red lentils (don't use brown), and 3/4 c water. Bring to a boil, then lower the heat, cover and cook for 15 min or until lentils are done. Add 2 or 3 big handfuls of fresh spinach and 1 tsp salt. Cook until spinach is wilted. Add pepper to taste and drained pasta.
Plus, Z likes it.
1. Boil water for pasta and cook the penne till just tender. Drain.
2. Melt 4 T butter (I used Vermont cultured butter, really good). Add 1 tsp minced garlic and 1 heaping tsp minced ginger. Saute for 1 min. Add 1/2 t dried sage, 3/4 c red lentils (don't use brown), and 3/4 c water. Bring to a boil, then lower the heat, cover and cook for 15 min or until lentils are done. Add 2 or 3 big handfuls of fresh spinach and 1 tsp salt. Cook until spinach is wilted. Add pepper to taste and drained pasta.
Plus, Z likes it.
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