I like using the crockpot to cook steel-cut oats overnight, but they do tend to catch on the sides of the pot. That's what happens cooking on low. So last night I decided to cook them on warm (the lowest setting). It worked perfectly. They cooked, and have a nice nutty flavor, but they didn't catch. (I put in 1 cup of steel-cut oats, 4 cups of soy milk, and 3 Tbsp brown sugar.)

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