Autumn minestrone from Pinterest. I made it in my new Dutch oven. For the first time, I added Parmesan cheese rind. It does seem to add dimension. 

Comments

Rachel Federman said…
Alex is obsessed w/ adding parm cheese rind to soups and I agree - it really adds a lot!
Bearette said…
Smart guy :) once it melted into a salty chunk in the soup...tasted good though

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