Friday, December 18, 2015

Today I put together a salad with baby spinach, pecans, goat cheese and homemade dressing. It was very simple - extra virgin olive oil, red wine vinegar, salt, pepper, Dijon mustard, and garlic. I'll try to remember to make it in the future instead of getting dressing at the store. It was much better. It probably helped that my vinegar was fairly new.

2 comments:

Rachel Federman said...

God that sounds so good!

Bearette said...

It was really yummy :)