I made broccoli cheddar soup today. I made one tweak to the recipe, which made all the difference. Because Eric is such a chef and loves shopping at Whole Foods, we had a full, fresh container of buttermilk in the fridge. I added a half a cup of buttermilk at the end, instead of the milk/cream/water that the recipe called for. So much better.

Comments

Rachel Federman said…
OOOOO wow- will try.
10:30 AM
Bearette said…
It gives it that tangy dimension...
10:38 AM
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