Wednesday, March 22, 2017

I made broccoli cheddar soup today. I made one tweak to the recipe, which made all the difference. Because Eric is such a chef and loves shopping at Whole Foods, we had a full, fresh container of buttermilk in the fridge. I added a half a cup of buttermilk at the end, instead of the milk/cream/water that the recipe called for. So much better.

2 comments:

Rachel Federman said...

OOOOO wow- will try.

Bearette said...

It gives it that tangy dimension...