Sunday, February 16, 2014

My first entirely made up recipe

Brown rice, prepared with water, butter and salt
1 can chickpeas, rinsed and drained
2 plum tomatoes, chopped
About 6 oz fresh baby spinach
2 handfuls sugar snap peas
1 tbsp olive oil
1/4 tsp red pepper flakes
1 tbsp minced garlic
Salt and pepper

Prepare the rice according to package directions. Heat the olive oil in a skillet over medium heat. Add the garlic and red pepper flakes and saute for 1 min. Add the plum tomatoes and saute until softened. Add the sugar snap peas and saute for 1-2 min. Add the spinach and cook until wilted. Add the chickpeas and saute for 1 min. Add salt and pepper to taste.

It was good!

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