The food at thanksgiving was really good. My sister brought puff pastry tarts with Brie and jam. I also had root vegetables and potato salad (vinaigrette dressing instead of mayonnaise).

Comments

Rachel Federman said…
I love the brie & jam idea. We had SO MANY veggies this year - root, kale, greens galore - it was actually a bit too much!
Bearette said…
I love veggies though...CSA?

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