Every summer I take a break from cooking - aside from my baked ziti, which everyone loves, and basics like baked potatoes and grilled cheese. Then in the autumn, like clockwork, the desire to cook comes back. Tonight I made what Eric calls "the bean dish" - pinto beans mixed with white rice, chili powder, and salt, then layered with sour cream and Mexican cheese in my red Le Creuset. It always tastes so good, and it's nice to make something with your hands.
Vegetable personalities
At the risk that you'll all think I'm nuts...but heck. I was getting cauliflower ready for dinner and it occurred to me that vegetables have different personalities. In my mind, anyway. Zucchini: the most agreeable of vegetables. It blends in with everyone, but it's never obsequious or false to itself. Sweet potatoes: the grandmother of vegetables. Very cozy and welcoming. Cauliflower: kind of bland, devoid of personality, but it could surprise you sometimes. Like a dull guy who occasionally tells a funny joke at the water cooler. Broccoli: feisty. Like a terrier. Spinach: kind of dour, but a loyal friend. Kale: has a fierce sense of individuality, but like spinach, is a loyal friend. Kale's affections last for life. Corn: this one is kind of a party animal. Corn is still drinking beer and making a mess when you'd like to be closing up. Tomatoes: a little sloppy. The kind of vegetable that needs to be reminded to tuck its shirt into its pants. Cabbage: not invited t
Comments