Every summer I take a break from cooking - aside from my baked ziti, which everyone loves, and basics like baked potatoes and grilled cheese. Then in the autumn, like clockwork, the desire to cook comes back. Tonight I made what Eric calls "the bean dish" - pinto beans mixed with white rice, chili powder, and salt, then layered with sour cream and Mexican cheese in my red Le Creuset. It always tastes so good, and it's nice to make something with your hands.

Comments

Rachel Federman said…
That sounds good. I always make the rice con queso from Diet for a Small Planet.
9:13 PM
Bearette said…
I should check that out :)
9:21 PM
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