Thursday, January 07, 2016

Taking my crockpot on its maiden voyage. Inside: veggie loaded baked potato soup.


2 comments:

Rachel Federman said...

we just started using ours, too (my sister gave us last year)
so far we made chili- easy/self-explanatory
curried potatoes & spinach
and butternut squash + string beans + coconut milk + basil

Bearette said...

That sounds really good