Potatoes in the Mist

 Eric and I made fresh fettuccine today and topped it with arugula ricotta pesto, cherry tomatoes, and feta. It was delicious, though he felt it was too creamy. We’re going to Massachusetts in a few days. I’m dreading the cold, but it will be nice to see family.

 I feed some cats at a church near me. Today, they were extra hungry. Two of them followed me home.