Posts

 I’ve never tried any of Nigella Lawson’s recipes, but this coffee ice cream caught my eye. And it’s served on a brioche bun, which is interesting.  (Blogger’s not letting me post any photos, but you can see the ice cream on her Instagram.)
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 Feeling emotional. Eric is going to University College London. It’s exciting though. 
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 I tried this avocado salad from Smitten Kitchen. Amazing. The red onion isn’t necessary; the dressing, lettuce and avocado are enough. 
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 I just finished watching the Gilmore Girls revival. I heard it was “controversial,” but I liked it. I hope they do another one.
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 I tried a sandwich today that was blog-worthy. No photo, unfortunately—it was gone too fast. I got it at The Love Loaf in North Beach. Ham, melted Brie and fig jam on a croissant. 
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 I made peach crumb muffins from Smitten Kitchen Keepers. Delectable 😊
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Dutch baby

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 I hadn’t made one of these in ages…since New York, maybe. But it was as good as I remembered. I had mine with Nutella, but Eric likes Bonne Maman jam.
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